Browse more recipes
greekhard
Pasticcio
A flavorful baked pasta dish with layers of meat sauce and béchamel, reminiscent of lasagna with a Greek twist. Perfect for family gatherings.
Ready in 90 minutes · serves 6 · 550 calories per serving · greek cuisine.
90
min total
6
servings
550
cal / serving
Ingredients
- 1 poundpenne pasta
- 1 poundground beef
- 1 mediumonion
- 2 tablespoonstomato paste
- 2 cupsmilk
- 1/4 cupbutter
- 1/4 cupflour
- 1 largeegg
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta until al dente, drain, and set aside.
- 02
Sauté onion in a pan, add ground beef, and cook until browned.
- 03
Stir in tomato paste, salt, and pepper, and simmer for 15 minutes.
- 04
Prepare béchamel sauce by melting butter, adding flour, then whisking in milk until thick.
- 05
In a baking dish, layer pasta, meat sauce, and pour béchamel on top.
- 06
Bake at 350°F (175°C) for 30 minutes.
