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fusionmedium
Chickpea Tikka Masala
A hearty vegetarian version of the classic tikka masala, this dish is full of fragrant spices and creamy coconut milk. It’s perfect for anyone seeking a filling meatless meal.
Ready in 40 minutes · serves 4 · 380 calories per serving · fusion cuisine.
40
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 cancoconut milk
- 3 tablespoonstikka masala paste
- 2 cupsspinach
- 1 unitonion
- 2 clovesgarlic
- 1 cupbasmati rice
Instructions
- 01
In a pot, sauté onion and garlic until translucent.
- 02
Add tikka masala paste, chickpeas, coconut milk, and spinach.
- 03
Simmer for 20 minutes.
- 04
Serve over basmati rice.
