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vietnameseeasy
Vegetable Spring Rolls
These fresh and healthy spring rolls are filled with crisp veggies and served with a tangy peanut dipping sauce. A delightful appetizer or snack that everyone loves.
Ready in 25 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesrice paper wrappers
- 1 largecarrot
- 1 wholecucumbers
- 1 wholebell pepper
- 4 leaveslettuce
- 1 blocktofu
- 3 tablespoonspeanut butter
- 2 tablespoonssoy sauce
Instructions
- 01
Soak rice paper wrappers in warm water for about 10 seconds until soft.
- 02
Place a lettuce leaf, julienned vegetables, and sliced tofu on the wrapper.
- 03
Roll tightly and place seam-side down. Repeat until all ingredients are used.
- 04
Mix peanut butter and soy sauce for dipping sauce.
