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Chicken Katsu with Tonkatsu Sauce
Chicken katsu is a crispy breaded chicken cutlet served with a tangy tonkatsu sauce, perfect for a hearty dinner. This dish is both satisfying and easy to make.
Ready in 30 minutes · serves 4 · 450 calories per serving · japanese cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cuppanko breadcrumbs
- 1/2 cupall-purpose flour
- 2 piecesegg
- 1/3 cuptonkatsu sauce
- 1/2 cupvegetable oil
Instructions
- 01
Dredge chicken in flour, dip in beaten egg, and coat with panko.
- 02
Heat oil in a skillet and fry chicken until golden on both sides.
- 03
Serve with tonkatsu sauce.
