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greekmedium
Spanakopita
These flaky phyllo pastry triangles filled with spinach and feta cheese are a beloved Greek appetizer. They are perfect for parties and make great finger food.
Ready in 60 minutes · serves 12 · 250 calories per serving · greek cuisine.
60
min total
12
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 poundspinach
- 8 ouncesfeta cheese
- 1 largeonion
- 1/4 cupolive oil
- 1 largeegg
Instructions
- 01
Sauté chopped onion in olive oil until translucent, then add spinach and cook until wilted.
- 02
Remove from heat, stir in crumbled feta and beaten egg, season with salt and pepper.
- 03
Lay a sheet of phyllo dough, brush with olive oil, and add a spoonful of filling. Fold and shape into triangles.
- 04
Bake in a preheated oven at 375°F for 25-30 minutes until golden brown.
