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greekeasy
Greek Salad
A refreshing and colorful mix of vegetables, feta cheese, and olives, this Greek Salad is a staple that brings freshness to any meal. Ideal as a side dish or a light meal.
Ready in 10 minutes · serves 4 · 150 calories per serving · greek cuisine.
10
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumcucumbers
- 3 mediumtomatoes
- 1/2 largered onion
- 4 ouncesfeta cheese
- 1/2 cupkalamata olives
- 1/4 cupolive oil
- 1 teaspoonoregano
Instructions
- 01
Chop cucumbers, tomatoes, and red onion into bite-sized pieces.
- 02
In a bowl, combine vegetables, olives, and crumbled feta.
- 03
Drizzle with olive oil and sprinkle with oregano before tossing gently.
