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mediterraneanhard
Spanakopita (Spinach Pie)
This flaky spinach and feta pie is a true Greek delight and makes for a show-stopping dish at any gathering. It's a labor of love worth every bite!
Ready in 75 minutes · serves 8 · 320 calories per serving · mediterranean cuisine.
75
min total
8
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 poundspinach
- 1 cupfeta cheese
- 1 mediumonion
- 1/4 cupolive oil
- 2 largeeggs
- 1/4 teaspoonnutmeg
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion in olive oil until translucent, then add spinach until wilted.
- 03
In a bowl, mix spinach mixture with feta, eggs, nutmeg, and salt.
- 04
Layer phyllo dough in a greased baking dish, brushing each layer with olive oil.
- 05
Fill with spinach mixture, then cover with more phyllo. Bake for 45 minutes until golden brown.
