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vietnamesemedium
Xoi Gac (Red Sticky Rice)
This visually striking dish made from glutinous rice and gac fruit has a mildly sweet flavor, making it perfect for festive occasions.
Ready in 90 minutes · serves 6 · 250 calories per serving · vietnamese cuisine.
90
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsglutinous rice
- 1 mediumgac fruit
- 1/2 cupcoconut milk
- 1 tbspsugar
Instructions
- 01
Soak glutinous rice for several hours and then drain.
- 02
Mix rice with gac fruit and steam for about 30 minutes.
- 03
Serve warm with a drizzle of coconut milk and sprinkle of sugar.
