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japanesehard
Katsu Curry
Japanese katsu curry brings together crispy fried chicken cutlets and a hearty curry sauce, served over rice. It’s comfort food at its finest.
Ready in 80 minutes · serves 4 · 800 calories per serving · japanese cuisine.
80
min total
4
servings
800
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken breasts
- 1 cuppanko breadcrumbs
- 2 tablespoonscurry powder
- 1 mediumonion
- 2 mediumcarrots
- 2 mediumpotatoes
- 2 cupsrice
- 1 largeegg
- 1/2 cupflour
- for fryingoil
Instructions
- 01
Cook rice according to package instructions.
- 02
Dredge chicken in flour, dip in egg, and coat with panko.
- 03
Fry chicken until golden and cooked through, slice thinly.
- 04
Sauté onion, carrots, and potatoes in a pot, add curry powder and water, simmer until tender.
- 05
Serve chicken over rice, topped with curry.
