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japanesemedium
Vegetable Tempura
Crispy, light, and delicious, vegetable tempura is a delightful dish for any occasion. Served with a dipping sauce, it's a great way to enjoy seasonal veggies in a fun way.
Ready in 50 minutes · serves 4 · 350 calories per serving · japanese cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupassorted vegetables (carrots, sweet potato, zucchini)
- 1 cuptempura flour
- 1 cupwater
- 4 cupsoil
Instructions
- 01
Heat oil in a deep pot until hot.
- 02
In a bowl, mix tempura flour with cold water to form a batter.
- 03
Coat the assorted vegetables in the batter and carefully lower them into the hot oil.
- 04
Fry until golden brown, remove and drain on paper towels, then serve with a dipping sauce.
