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mediterraneanmedium
Stuffed Bell Peppers with Brown Rice
These colorful stuffed bell peppers make for a visually appealing and hearty dish. Filled with rice, veggies, and spices, they're healthy and budget-friendly.
Ready in 60 minutes · serves 4 · 300 calories per serving · mediterranean cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 1 cupbrown rice
- 1 canblack beans
- 1 cupcorn
- 1 tspcumin
- 1 tspchili powder
- 1 tspsalt
- 0.5 tsppepper
- 0.5 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook brown rice according to package instructions.
- 03
Mix cooked rice, black beans, corn, cumin, chili powder, salt, and pepper.
- 04
Cut the tops off bell peppers and remove seeds.
- 05
Stuff peppers with the rice mixture and place in a baking dish.
- 06
Sprinkle cheese on top and bake for 30 minutes.
