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vietnamesemedium
Vegetarian Bun Cha
A delicious twist on the traditional bun cha, this vegetarian version uses grilled tofu served over rice noodles with fresh herbs and tangy sauce, perfect for those trying to eat more plant-based meals.
Ready in 45 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 8 ouncesrice vermicelli
- 4 leaveslettuce
- 1 bunchmint leaves
- 1 tablespoonhoisin sauce
Instructions
- 01
Marinate tofu in soy sauce and grill until golden.
- 02
Cook rice vermicelli according to package instructions.
- 03
Assemble noodles with fresh herbs and grilled tofu.
- 04
Drizzle with hoisin sauce before serving.
