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mediterraneanhard
Eggplant Parmesan
A classic Italian dish turned Mediterranean, this Eggplant Parmesan is rich, cheesy, and a real crowd-pleaser. Perfect for a special occasion or a cozy family dinner.
Ready in 90 minutes · serves 6 · 450 calories per serving · mediterranean cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbreadcrumbs
- 0.5 cupolive oil
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- 0.5 cupbasil
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes.
- 02
Rinse and pat dry the eggplant slices. Dip in breadcrumbs and fry in olive oil until golden.
- 03
Layer fried eggplant, marinara sauce, mozzarella, and parmesan cheese in a baking dish.
- 04
Repeat layers until ingredients are used. Top with basil.
- 05
Bake at 375°F (190°C) for 30-40 minutes until golden and bubbly.
