Browse more recipes
vietnameseeasy
Egg Coffee
A unique Vietnamese drink, egg coffee is a creamy, frothy beverage made with egg yolks and sweetened condensed milk. A must-try for coffee lovers seeking an adventurous experience.
Ready in 10 minutes · serves 2 · 180 calories per serving · vietnamese cuisine.
10
min total
2
servings
180
cal / serving
Ingredients
- 2 wholeegg yolks
- 2 tablespoonsweetened condensed milk
- 1 cuphot coffee
- 1 teaspooncocoa powder
Instructions
- 01
Beat egg yolks with sweetened condensed milk until frothy.
- 02
Pour hot coffee into a cup and top with the egg mixture.
- 03
Sprinkle cocoa powder on top and serve immediately.
