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fusionhard
Beef Bulgogi Sushi Rolls
These sushi rolls feature tender marinated beef bulgogi and fresh veggies for an exciting twist. Perfect for special occasions or a fun family dinner.
Ready in 45 minutes · serves 4 · 600 calories per serving · fusion cuisine.
45
min total
4
servings
600
cal / serving
Ingredients
- 1 cupsushi rice
- 1 lbbeef sirloin
- 1/4 cupsoy sauce
- 1 tbspsesame oil
- 1 unitcarrots
- 1 unitcucumber
- 4 piecesnori sheets
Instructions
- 01
Cook sushi rice according to package instructions.
- 02
Marinate beef in soy sauce and sesame oil for 30 minutes.
- 03
Stir-fry marinated beef until cooked through.
- 04
Lay out nori sheets, add rice, beef, carrots, and cucumber, and roll tightly.
- 05
Slice and serve with additional soy sauce.
