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vietnameseeasy
Egg Coffee
This unique Vietnamese coffee drink combines rich coffee with a creamy whipped egg mixture, creating a sweet and indulgent treat that coffee lovers enjoy.
Ready in 15 minutes · serves 2 · 180 calories per serving · vietnamese cuisine.
15
min total
2
servings
180
cal / serving
Ingredients
- 1 cupfresh brewed coffee
- 2 wholeegg yolks
- 2 tablespoonssweetened condensed milk
- 1 teaspoonvanilla extract
Instructions
- 01
Whisk egg yolks with condensed milk until frothy.
- 02
Brew coffee and pour into cups.
- 03
Top coffee with the whipped egg mixture.
- 04
Serve immediately with a spoon.
