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vietnamesemedium
Canh Chua (Vietnamese Sour Soup)
This unique sour soup combines fish, vegetables, and a tangy tamarind broth. Loved for its refreshing taste, it offers a flavorful balance that is sure to impress.
Ready in 50 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
50
min total
4
servings
300
cal / serving
Ingredients
- 1 poundcatfish
- 2 tablespoonstamarind paste
- 1 cuppineapple
- 2 wholetomatoes
- 1 cupbean sprouts
Instructions
- 01
Simmer water with tamarind paste and pineapple until fragrant.
- 02
Add catfish and cook until tender.
- 03
Add chopped tomatoes and bean sprouts.
- 04
Serve hot with rice.
