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mediterraneaneasy
Mediterranean Chickpea Salad
This refreshing salad is packed with vibrant veggies and protein-rich chickpeas, making it a perfect light meal or side dish. People love its bright flavors and ease of preparation!
Ready in 10 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 cupcherry tomatoes
- 1 mediumcucumber
- 0.5 mediumred onion
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 0.5 cupfeta cheese
- to tastesalt
Instructions
- 01
Rinse and drain the chickpeas.
- 02
Chop the cherry tomatoes, cucumber, and red onion.
- 03
In a large bowl, combine all ingredients.
- 04
Drizzle with olive oil and lemon juice, then toss to mix.
- 05
Serve chilled or at room temperature.
