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japanesemedium
Beef Sukiyaki
This one-pot dish combines tender beef, fresh vegetables, and a sweet soy broth for a hearty meal perfect for family gatherings. Serve with rice for a complete feast.
Ready in 60 minutes · serves 4 · 500 calories per serving · japanese cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 poundsliced beef
- 1 cupshiitake mushrooms
- 1 blocktofu
- 1/4 cupsoy sauce
- 3 tablespoonssugar
- 3 stalksgreen onions
- 2 cupsnapa cabbage
- 2 cupswater
Instructions
- 01
In a large pot, combine water, soy sauce, and sugar; bring to a simmer.
- 02
Add beef, vegetables, and tofu; cook until tender, about 20 minutes.
- 03
Serve hot with rice and enjoy the savory broth.
