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japaneseeasy
Miso Soup with Tofu and Seaweed
A warm and comforting miso soup enriched with soft tofu and nutrient-dense seaweed, perfect for a quick meal or as an appetizer. This dish captures the essence of Japanese home cooking.
Ready in 20 minutes · serves 4 · 120 calories per serving · japanese cuisine.
20
min total
4
servings
120
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupswater
- 3 tablespoonsmiso paste
- 1 blocksoft tofu
- 1 cupdried seaweed
- 2 stalksgreen onions
Instructions
- 01
Boil water in a pot and add miso paste, stirring until dissolved.
- 02
Cut tofu into cubes and add to the pot along with seaweed.
- 03
Simmer for 5 minutes, then garnish with sliced green onions.
