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mediterraneanmedium
Spicy Harissa Chicken Skewers
These fiery chicken skewers are marinated in harissa paste, bringing a bold flavor that pairs perfectly with cooling yogurt sauce. A quick and flavorful option for a weeknight dinner or backyard barbecue.
Ready in 35 minutes · serves 4 · 350 calories per serving · mediterranean cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 3 tablespoonsharissa paste
- 2 tablespoonsolive oil
- 1 cupplain yogurt
- 1 tablespoonlemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Cube the chicken breast into bite-sized pieces.
- 02
In a bowl, mix harissa paste, olive oil, salt, and pepper. Add chicken and marinate for 30 minutes.
- 03
Soak skewers in water if using wooden ones.
- 04
Thread marinated chicken onto skewers.
- 05
Preheat grill or grill pan over medium-high heat and cook skewers for 10-15 minutes until cooked through.
- 06
In a separate bowl, combine yogurt and lemon juice for dipping.
