Browse more recipes
vietnamesemedium
Bun Cha
This grilled pork dish served with vermicelli noodles and fresh herbs is a classic Hanoi street food. It's a delicious dish that's both fragrant and fulfilling.
Ready in 50 minutes · serves 4 · 500 calories per serving · vietnamese cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 poundground pork
- 8 ouncesvermicelli noodles
- 4 tablespoonsfish sauce
- 1 tablespoonsugar
- 3 clovesgarlic
- 1 teaspoonblack pepper
- 1 cupfresh herbs
- 2 wholelime
- 1 largecarrot
Instructions
- 01
In a bowl, mix ground pork with fish sauce, sugar, minced garlic, and pepper. Form into patties.
- 02
Grill or pan-fry the pork patties over medium heat until cooked through.
- 03
Cook vermicelli noodles according to package instructions.
- 04
Serve pork patties over noodles with fresh herbs, lime wedges, and grated carrot.
