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mediterraneanmedium
Oven-Baked Falafel
These baked falafels are crispy on the outside and fluffy on the inside, making for a healthier alternative to traditional fried versions. Serve with tahini sauce for a delightful meal!
Ready in 45 minutes · serves 4 · 280 calories per serving · mediterranean cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 smallonion
- 2 clovesgarlic
- 0.5 cupparsley
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
In a food processor, blend chickpeas, onion, garlic, parsley, cumin, and salt.
- 03
Form mixture into small balls and place on a baking sheet.
- 04
Drizzle with olive oil and bake for 25 minutes, flipping halfway.
