Rich, caramelized onions topped with a crispy layer of melted cheese make this French onion soup a true classic. It's warm, comforting, and perfect as a starter or a cozy meal on a chilly night.
Ready in 55 minutes · serves 4 · 350 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
5 largeonions
4 tablespoonsbutter
4 cupsbeef broth
1 cupwhite wine
1 teaspoonthyme
1bay leaf
4 slicesFrench bread
1 cupGruyère cheese
to tastesalt
to tastepepper
Instructions
01
Melt butter in a large pot over medium heat and add sliced onions.
02
Cook onions, stirring often, for 30 minutes until caramelized.
03
Add white wine, thyme, bay leaf, salt, and pepper; simmer for 5 minutes.
04
Pour in beef broth and simmer for 10 more minutes.
05
Ladle soup into bowls, top with bread slices and cheese, then broil until cheese is melted and bubbly.
