Warm and comforting, this soup is made with caramelized onions and topped with melted cheese on a toasted baguette. It's a classic French dish that brings joy with every spoonful.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largeonions
3 tablespoonsbutter
6 cupsbeef broth
2 teaspoonsthyme
1 piecebay leaf
1 cupcheese
1 wholebaguette
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Melt butter in a large pot and add sliced onions.
02
Cook over medium heat until caramelized, about 30-40 minutes.
03
Add broth, thyme, bay leaf, salt, and pepper. Simmer for 20 minutes.
04
Ladle soup into bowls, top with baguette slices and cheese, then broil until bubbly.
