A quintessential dish from France, Moules Marinières features mussels cooked in white wine, garlic, and parsley. It's a quick and flavorful dish that's perfect for seafood lovers.
Ready in 25 minutes · serves 4 · 250 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundsmussels
1 cupwhite wine
3 clovesgarlic
2 tablespoonsbutter
1/4 cupparsley
1 teaspoonsalt
1 teaspoonpepper
Instructions
01
Clean the mussels under cold water, scrubbing the shells.
02
In a large pot, melt butter and add garlic, sauté until fragrant.
03
Pour in white wine, salt, and pepper. Add mussels and cover.
04
Cook for 5-7 minutes until shells open, garnished with parsley.
