Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbsmussels
1 cupwhite wine
2 largeshallots
2 clovesgarlic
2 tbspbutter
1/4 cupparsley
to tastesalt
to tastepepper
Instructions
01
In a large pot, melt butter and sauté shallots and garlic until soft.
02
Add mussels and pour in white wine, cover and cook for about 5-7 minutes until they open.
03
Stir in chopped parsley, season with salt and pepper, and serve immediately.
