Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesdark chocolate
4eggs
1/4 cupsugar
1 cupheavy cream
1 teaspoonvanilla extract
a pinchsalt
Instructions
01
Melt chocolate in a heatproof bowl.
02
In another bowl, whisk eggs and sugar until frothy.
03
Fold melted chocolate into the egg mixture.
04
Whip heavy cream and gently fold into the chocolate mixture.
05
Spoon into cups and refrigerate for at least 2 hours before serving.
Illustrative photo
