This savory tart from Nice features caramelized onions and olives on a bread-like base. It's a delightful appetizer or light meal that everyone will adore.
Ready in 45 minutes · serves 4 · 250 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagepizza dough
4 largeonions
1/2 cupblack olives
6 piecesanchovy fillets
2 tablespoonsolive oil
1 teaspoonthyme
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté onions in olive oil until soft and caramelized.
03
Roll out the pizza dough and place on a baking sheet.
04
Spread caramelized onions over the dough, top with olives and anchovies.
Illustrative photo
