This classic French dish is a colorful medley of vegetables that come together beautifully. It's a great way to showcase seasonal produce and is loved for its rich flavors and healthy ingredients.
Ready in 65 minutes · serves 4 · 200 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largezucchini
1 largeeggplant
2 mediumbell peppers
4 mediumtomato
1 mediumonion
2 clovesgarlic
2 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonherbs de Provence
Instructions
01
Preheat the oven to 375°F (190°C).
02
Chop all the vegetables into similar-sized cubes.
03
In a large bowl, combine all the vegetables with olive oil, salt, pepper, and herbs de Provence.
04
Spread the mixture in a baking dish and bake for 45 minutes, stirring occasionally.
