A classic Provençal dish, Ratatouille combines fresh vegetables in a flavorful medley that brings out their natural sweetness. It's a versatile side or a main dish, perfect for any occasion.
Ready in 60 minutes · serves 6 · 150 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largezucchini
1 mediumeggplant
1 mediumbell pepper
4 largetomato
1 mediumonion
4 clovesgarlic
3 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonpepper
1 tablespoonbasil
1 teaspoonthyme
Instructions
01
Preheat your oven to 375°F (190°C).
02
Chop all vegetables into uniform pieces.
03
In a large skillet, heat olive oil and sauté onion and garlic until translucent.
04
Add eggplant, bell pepper, zucchini, and cook for another 5 minutes.
05
Add tomatoes, salt, pepper, basil, and thyme. Stir well.
06
Transfer to a baking dish and bake for 30 minutes until vegetables are tender.
