A classic Mediterranean salad from Nice, it combines fresh greens, tomatoes, olives, and tuna for a hearty meal. It's colorful, healthy, and can be made quickly for lunch or dinner.
Ready in 25 minutes · serves 2 · 300 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmixed greens
1 cantuna
1 cupgreen beans
2 largetomatoes
1/2 cupblack olives
2 tablespoonsolive oil
1 tablespoonred wine vinegar
1 teaspoonsalt
1 teaspoonpepper
Instructions
01
Blanch green beans in boiling water for 3 minutes and drain.
02
In a large bowl, combine mixed greens, tuna, tomatoes, olives, and green beans.
03
Drizzle with olive oil and red wine vinegar. Season with salt and pepper.
Illustrative photo
