A healthy cooking method that steams fish with vegetables in parchment paper, Salmon en Papillote is both elegant and simple. It’s a dish loved for its moisture and flavor.
Ready in 30 minutes · serves 2 · 350 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecessalmon fillets
1 smallzucchini
1 smallbell pepper
1 largelemon
2 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonpepper
1 tablespoonfresh dill
Instructions
01
Preheat oven to 400°F (200°C).
02
Cut parchment paper into large heart shapes.
03
Place salmon fillet in the center, top with sliced zucchini, bell pepper, dill, lemon slices, olive oil, salt, and pepper.
04
Fold the parchment over to seal and pinch the edges tightly.
Illustrative photo
