This elegant dish features salmon fillets wrapped in parchment paper with fresh herbs and vegetables, ensuring a flavorful and moist result. It's not only visually appealing but also perfect for a quick weeknight meal.
Ready in 35 minutes · serves 2 · 350 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecessalmon fillet
1 mediumzucchini
1 cupcherry tomatoes
1 mediumlemon
2 tablespoonsolive oil
1 tablespoonfresh dill
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 400°F (200°C).
02
Cut two pieces of parchment paper large enough to fold over the salmon.
03
Place the salmon in the center, topping with sliced zucchini, tomatoes, lemon, and dill.
04
Drizzle with olive oil, and season with salt and pepper.
05
Fold parchment over salmon and seal edges, then place on a baking sheet.
06
Bake for 18-20 minutes, until salmon is cooked through.
Illustrative photo
