Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecessalmon fillets
1 mediumzucchini
1 mediumcarrot
1 cupcherry tomatoes
2 tbspolive oil
1 wholelemon
to tastesalt
to tastepepper
to tastefresh herbs (e.g., thyme)
Instructions
01
Preheat the oven to 400°F (200°C).
02
Cut parchment paper into large rectangles.
03
Place sliced zucchini and carrot on one side of the parchment, top with salmon.
04
Add tomatoes, drizzle with olive oil, lemon juice, and season with salt, pepper, and herbs.
05
Fold the parchment to seal and bake for 20-25 minutes.
Illustrative photo
