This twist on the classic upside-down dessert features caramelized tomatoes on a flaky pastry. It's an innovative dish that works beautifully as a savory starter at any dinner party or gathering.
Ready in 50 minutes · serves 6 · 250 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscherry tomatoes
2 tablespoonsbutter
1 tablespoonsugar
1 sheetpuff pastry
1 teaspoonfresh thyme
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 400°F (200°C).
02
In a skillet, melt butter and add sugar, stirring until dissolved.
03
Add tomatoes, thyme, salt, and pepper, cooking until tomatoes are just softened.
04
Transfer tomatoes to a greased pie dish and cover with puff pastry.
05
Bake for 25 minutes until golden brown, then invert onto a plate and serve.
