Delicate French crêpes filled with sautéed vegetables are a delightful meal option. They're versatile, light, and can be made gluten-free with the right flour.
Ready in 50 minutes · serves 4 · 250 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupall-purpose flour
1 cupmilk
3 largeeggs
1 cupspinach
1 cupmushrooms
2 tablespoonsolive oil
1/2 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
In a bowl, whisk flour, milk, and eggs until smooth.
02
Heat a non-stick skillet over medium heat, pour a thin layer of batter, and cook until lightly golden.
03
Sauté spinach and mushrooms in olive oil until wilted.
04
Fill each crêpe with vegetables, fold, and serve warm.
Illustrative photo
