Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 wholepie crust
3 cupsmixed vegetables
3 largeeggs
1 cupcream
1 cupcheese
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Roll out the pie crust and fit it into a tart pan.
03
In a bowl, whisk eggs, cream, salt, and pepper. Stir in cheese and vegetables.
04
Pour mixture into the crust and bake for 40-45 minutes until set.
Illustrative photo
