Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitsbell peppers
2 cupscooked rice
1 canblack beans
1 cupcorn
1 cupcheddar cheese
1 packettaco seasoning
1 tablespoonolive oil
Instructions
01
Preheat oven to 375°F (190°C).
02
Cut tops off bell peppers and remove seeds.
03
In a bowl, mix rice, beans, corn, cheese, and taco seasoning.
04
Stuff pepper halves with mixture and drizzle with olive oil.
