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indianmedium
Prawn Curry
This coastal dish features prawns simmered in a coconut milk-based sauce, bringing a taste of the sea right to your kitchen. It's an exquisite dish for special occasions or weekend meals.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 1 poundprawns
- 1 cancoconut milk
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onion and sauté until golden.
- 02
Add ginger and garlic, fry for a minute.
- 03
Stir in prawns and cook until they turn pink.
- 04
Pour in coconut milk, add spices, and simmer for 10 minutes.
