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indianmedium
Butter Chicken
A beloved classic, Butter Chicken is known for its creamy tomato sauce and tender chicken pieces. This dish is a crowd-pleaser and perfect for special occasions or family dinners.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Cook marinated chicken in butter until browned.
- 03
Add chopped onions, garlic, and ginger; sauté until soft.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add cream and simmer for an additional 10 minutes.
