Browse more recipes
indianeasy
Masoor Dal
This quick-cooking red lentil dish is simple yet full of flavor, packed with nutrients. Masoor Dal can be enjoyed as a side or a main dish, especially with rice or chapati.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 clovesgarlic
- 1/2 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Cook lentils with turmeric until soft.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add garlic, ginger, and spices; cook for 2 minutes.
- 04
Combine with lentils, simmer for 5 minutes.
- 05
Garnish with cilantro and serve.
