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indianeasy
Aloo Gobi
Combining potatoes and cauliflower, Aloo Gobi is a fragrant vegetarian dish that’s simple yet satisfying. Its bright yellow color and spices make it both appealing and delicious.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in ginger, turmeric, and coriander.
- 04
Add potatoes and cauliflower; cook covered until tender.
- 05
Garnish with cilantro and serve.
