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indianhard
Biryani
This fragrant rice dish is layered with marinated meat and spices, creating a meal that is both aromatic and visually stunning. Biryani is perfect for special occasions.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1/4 cupmint
- 4 tablespoonscooking oil
- 5 cupswater
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
In a pot, heat oil and fry sliced onions until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked rice over the chicken, adding mint.
- 05
Cover and cook on low heat until rice is fluffy.
