Browse more recipes
indianeasy
Chana Masala
This hearty and fragrant chickpea dish is a staple in Indian cuisine, offering a rich blend of spices that create a warm, comforting flavor. Perfect for a quick weeknight meal, it’s both nutritious and filling.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger, sauté for 1 minute.
- 03
Stir in spices and chopped tomatoes, cooking until soft.
- 04
Mix in chickpeas and simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
