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indianeasy
Dal Tadka
Simple yet flavorful, Dal Tadka is a comforting lentil dish that is perfect for busy weeknights. It's packed with protein, making it both filling and nutritious.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1/2 teaspoonred chili powder
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until soft; set aside.
- 02
In a pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onions and ginger-garlic paste, sauté until browned.
- 04
Stir in chopped tomatoes, turmeric, and red chili powder; cook until tomatoes are soft.
- 05
Add cooked lentils, simmer for 10 minutes, and garnish with cilantro.
