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indianmedium
Pav Bhaji
A vibrant and spicy vegetable mash served with buttered bread rolls, Pav Bhaji is a popular street food dish that is both filling and flavorful.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 2 mediumpotatoes
- 4 tablespoonsbutter
- 1 mediumonion
- 1 mediumtomato
- 8pav bread rolls
- 2 tablespoonspav bhaji masala
- to tastesalt
Instructions
- 01
Boil and mash potatoes and mixed vegetables.
- 02
In a pan, heat butter and sauté chopped onions until golden.
- 03
Add chopped tomatoes and pav bhaji masala, cooking until tomatoes soften.
- 04
Stir in the mashed vegetables, adding salt, and cook for 10 minutes.
- 05
Serve hot with buttered pav rolls.
