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indianmedium
Egg Curry
A comforting dish featuring boiled eggs simmered in a rich and spicy tomato gravy. This classic provides a quick and satisfying meal for busy weeknights.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 teaspoonscurry powder
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Boil eggs for 10 minutes, cool, and peel them.
- 02
Heat oil in a pan, sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook until fragrant.
- 04
Stir in chopped tomatoes and curry powder, cook until tomatoes are soft.
- 05
Add boiled eggs, coat evenly with the sauce, and simmer for 10 minutes.
- 06
Garnish with cilantro and serve with rice.
