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mexicanmedium
Chiles Rellenos
Stuffed with a delectable mixture of cheese and spices, these chiles are a classic Mexican dish that’s perfect for special occasions. They offer a harmonious blend of flavors and textures.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 2 largeegg
- 1 cuptomato sauce
- 1/2 cupflour
Instructions
- 01
Roast poblano peppers until charred, peel and stuff with cheese.
- 02
Dip stuffed peppers in beaten egg and coat with flour.
- 03
Fry in oil until golden and serve with tomato sauce.
