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Chicken Tortilla Soup

Chicken Tortilla Soup

A comforting soup that is easy to prepare and packed with flavor. This dish is perfect for cooler evenings and loved for its delicious toppings.

Ready in 45 minutes · serves 6 · 350 calories per serving · mexican cuisine.

45
min total
6
servings
350
cal / serving

Ingredients

  • 2 poundschicken breasts
  • 6 cupschicken broth
  • 4corn tortillas
  • 1 canblack beans
  • 2 cupstomatoes
  • 1avocado
  • 1 bunchcilantro
  • 1lime

Instructions

  1. 01

    Boil chicken in broth until cooked, then shred.

  2. 02

    Add black beans and tomatoes to the broth.

  3. 03

    Cut tortillas into strips and fry until crispy.

  4. 04

    Serve soup topped with tortilla strips, avocado, and cilantro.

Recipe via Weeknight Win

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